Miracle Noodle Pasta
Miracle Noodle Shirataki Angel Hair Pasta, 7-Ounce Packages
Miracle Noodle Shirataki Angel Hair Pasta, 7-Ounce Packages
Sunday, May 31, 2015
Thursday, May 7, 2015
Miracle Noodle Miracle Noodle 5 Flavor Sampler Pack
Miracle Noodle Miracle Noodle 5 Flavor Sampler Pack
Miracle Noodle Miracle Noodle 5 Flavor Sampler Pack
- All your favorite flavors in one convenient sampler Pack
- Made of naturally water soluble fiber with no fat, sugar, or starch
- Zero net carbs, zero calories, and made of a healthy natural fiber called Glucomannan
- Wheat & gluten free and kosher
Thursday, March 5, 2015
Miracle Noodle Pasta
Miracle Noodle Pasta
Miracle Noodle Pasta
Okay. I was extremely skeptical of these little water-filled baggies of "fake noodles". I had read horror stories about the fishy odor and rubbery texture. As a low-carb junkie, I REALLY missed the sauces and meals associated with pasta. Enter the Miracle Noodle.Here's what I feel should be addressed:
- THE SMELL. Maybe my sinuses are flared up worse than I realize, or maybe I'm at a genetic disadvantage with a lowered sense of smell. But whatever the case, I did NOT find the smell oh-so-offensive as others have described. I actually braced myself as I cut the pouch open the first time -- ready for the worst -- but I didn't smell anything until I literally put my nose an inch above the open bag. And I'd describe the smell as more of a "brine" than a "fish" odor. C'mon guys, it's not bad.
- THE TEXTURE. I've found that the texture varies greatly on the preparation of the noodles. My first time eating them, I was rushed and starving... so I ate them straight out of the microwave tossed in pesto sauce. Not so great -- they were definitely rubbery this time. BUUUT, the SECOND time I prepared them, I made a creamy based sauce (melted 1 oz. cream cheese, 1 Tbs heavy cream, and 2 tsp. coconut oil, topped with some curry powder) and LET IT SIT for 2-3 minutes after preparing the dish. This way the sauce reeeally soaked into the noodles and gave them a softer and less-rubbery texture. Oh, and I just nuked them in the microwave this time, too. THIS time was good. Definitely a more "noodle-like" texture. I ate every last noodle!
Also, some tips I've read are to microwave the noodles twice PRIOR to preparing them.Read more
Miracle Noodle Pasta
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